‘Nose Twister’ is possibly not the best name for a plant but that’s what Nasturtium means in Latin. It was so named not because of any bad smell – the flowers have very little perfume – but for it’s mustard-like, peppery taste!
All parts of the plant are edible and if you pick them early in the morning before the sun heats them they will taste more mild than later on in the day. They are an excellent source of Vitamin C and Lutein and the leaves have antibiotic properties.
You can make a superb flavoured vinegar by steeping the leaves and seed pods in a white, rice, or apple cider vinegar (dilute the latter) for 2-3 weeks.
Apart from that it just has very pretty and colourful flowers (from pale yellow/white to deep red)
(Click on the pic to open in a new window and click again to see full size detail) 🙂
link to:
Cee’s Flower of the Day – August 29, 2018 – Dahlia
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love.
Bellissimo fiore 🙂
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Bello – e utile – e gustoso!
(Proprio come me!) 😉
Buon Giorno Bella. 🙂
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I did not know the taste changed from the morning to the afternoon!! I have some great nasturtiums in my yard right now; your post inspires me to take a photo of them.
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Good to hear Carol! 🙂 Maybe you can try sampling some of the flowers, pods and leaves also? 😉
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I have never tried tasting them; I know I have seen them in salads. Thanks for replying to my comment.
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[…] mentioned in previous FOTD posts (here and here)about the meaning of the name Nasturtium and that it is also edible, but there is another […]
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